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Maple-Glazed New Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2311
Energy (kCal)458.4605
Carbohydrates (g)45.6824
Total fats (g)29.006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325 degrees F. | 2. Halve or quarter any large potatoes. | 3. In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper. | 4. Spread in single layer and roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting. | 5. Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic. | 6. Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat. | 7. Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice. | 8. To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 3 - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    salt black pepper - - - -
    white balsamic vinegar 3 tablespoons - - - -
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    garlic clove 3 sliced - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    lemon peel 1 tablespoon shredded 2.82 0.96 0.09 0.018000000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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