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Marble Bundt Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.3188
Energy (kCal)4448.32
Carbohydrates (g)776.8723
Total fats (g)113.9569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl beat together the butter, sugar, eggs and vanilla with an electric mixer until very smooth and creamy, about 3 to 4 minutes. | 2. while you continue the beating add the milk a little at a time. | 3. beat for another minute or so. | 4. in another bowl, stir together the flour and baking powder. | 5. add this to the milk mixture-- in 3 or 4 portions-- and beat just until everything is combined. | 6. now, grease a large (12-cup) bundt pan and pour about 2/3 of the batter into the pan. | 7. add the chocolate syrup and the baking soda into the remaining batter, and beat with the mixer just until blended. | 8. spoon the chocolate batter into the pan over the white batter. | 9. using a spatula or knife, gently swirl the two batters together- don't blend them, you just want a marbled effect. | 10. bake at 325°f for 60 to 75 minutes, until a toothpick poked into the thickest part of the cake comes out clean. | 11. allow the cake to cool for about half an hour before attempting to remove it from the pan. | 12. finish cooling on a rack, then sprinkle heavily with icing sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    chocolate syrup 1/2 cup 418.5 97.65 3.15 1.695
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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