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Raspberry Rhubarb Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.697
Energy (kCal)594.96
Carbohydrates (g)144.0174
Total fats (g)2.209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rhubarb, water, sugar& rind in a saucepan& bring to a boil over medium heat. | 2. Reduce heat& simmer until rhubarb is tender, 10 to 15 minutes. | 3. Remove from heat, stir in remaining ingredients& let cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 1/2 cups sliced 64.05 13.847000000000001 2.745 0.61
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lemon juice zest 1 juice - - - -
    cinnamon 1/4 teaspoon - - - -
    raspberry 2 cups unsweetened 127.92 29.3724 2.952 1.599

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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