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Sour Cream Fruit Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6349
Energy (kCal)529.848
Carbohydrates (g)28.5708
Total fats (g)44.5063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sour cream, brown sugar and vanilla extract together. | 2. Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight). | 3. Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired. | 4. Dip apples and bananas in lemon juice to prevent discoloration. | 5. Place prepared fruit around the edge of a serving dish or tray. | 6. Place dip in a pretty dish in the center of the tray. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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