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Chocolate Truffles With Liqueur

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1197
Energy (kCal)189.5681
Carbohydrates (g)12.5929
Total fats (g)12.9365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In microwave using medium-low power, melt chocolate in a medium-sized bowl-- the length of time this will take will depend on the strength of your microwave, but expect it to take at least 1 minute. | 2. Whisk in butter and egg yolk until blended; then whisk in liqueur and icing sugar until smooth. | 3. Cover and refrigerate until firm enough to shape, about 1 hour. | 4. Shape mixture into small balls, roll balls in cocoa, then place in tiny foil or paper cups. | 5. The above will be a messy job on your hands-- they will get quite chocolatey; if mixture gets too soft, return it to the fridge to stiffen up again. | 6. Keep truffles refrigerated in a covered container; remove from fridge about 30 minutes before serving to take the chill off them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 3 ounces semisweet 49.3281 8.0541 1.7519999999999998 1.2247
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    liqueur 3 tablespoons - - - -
    icing sugar 2 tablespoons sifted - - - -
    cocoa powder unsweetened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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