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Salmon Pesto Focaccia Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5478
Energy (kCal)3719.8167
Carbohydrates (g)20.8254
Total fats (g)397.7049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean salmon of any bony material & place in a med bowl. Add pesto, onion, tomatoes, mayo & lemon peel. Mix well. | 2. Split bread choice in half. Layer lettuce leaves on bottom half of bread. Top w/salmon mix & top of bread. | 3. Cut into 4 pieces. Serve immediately or cover w/plastic wrap & refrigerate up to 6 hrs before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1 can - - - -
    pesto sauce 1/2 cup 526.68 12.7134 12.3858 47.376000000000005
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    sun tomato 1/3 cup sun-dried chopped - - - -
    mayonnaise 4 tablespoons reduced 216.6 0.0 0.222 24.0
    lemon peel 2 teaspoons shredded 1.88 0.64 0.06 0.012
    focaccia bread 1 - - - -
    romaine lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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