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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook macaroni as directed on package; drain well and set aside. | 2. Preheat oven to 350F degrees. | 3. In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot. | 4. Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid. | 5. Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender. | 6. Remove from heat. | 7. In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce. | 8. Top that with half the sour cream, then half the sliced cheddar. | 9. Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar. | 10. Top with all the mozzarella. | 11. Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling. | 12. Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shell macaroni	1	lb		403.4676	0.0	89.7602	2.2667
beef	4		ground lean	2121.6048	0.0	418.3369	48.7788
onion	4		chopped	176.0	41.096000000000004	4.84	0.44
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
spaghetti sauce	1	can		-	-	-	-
mushroom	2	cans		-	-	-	-
cream	4	cups	sour	1821.6	42.596000000000004	22.448	178.02
cheddar	1		sliced	-	-	-	-
mozzarella cheese	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.