RecipeDB

Cooking in progress....

Mustard Peppercorn Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5216
Energy (kCal)248.84
Carbohydrates (g)0.5618
Total fats (g)27.7248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a mortar and pestle or in a plastic bag with rolling pin, crush mustard seeds and peppercorns. | 2. Blend in mustard, stir in wine and oil. | 3. Spread all over meat, cover and marinate at room temperature for 2 hours or overnight in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    black peppercorn 1 teaspoon - - - -
    dijon mustard 1 tablespoon - - - -
    red wine 1/4 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition