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Butter Chews

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.6311
Energy (kCal)4367.706
Carbohydrates (g)775.6044
Total fats (g)123.5631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter; add sugar and blend with flour. | 2. Pat in bottom of 8x12 inch greased pan. | 3. Bake 15 minutes at 375Degrees. | 4. Add brown sugar to beaten egg yolk. | 5. Add nuts and coconut. | 6. Stir in stiffly beatenegg whites and spread over first mixture. | 7. Return to oven for 25-30 minutes. | 8. Dust with confectioners. | 9. Cut into desired shape. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    brown sugar 2 1/4 cups 1881.0 485.5455 0.594 0.0
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    nut 1 cup chopped - - - -
    coconut 3/4 cup shredded 212.4 9.138 1.9980000000000002 20.094
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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