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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook wild rice in a covered saucepan until very tender (almost mushy) about 40-60 minutes. | 2. This is very important because the cherry brandy seems to harden the wild rice. | 3. Add cherry brandy and simmer uncovered until excess moisture is evaporated. | 4. Refrigerate. | 5. This will keep in the refrigerator for a week--in the freezer indefinitely. | 6. Pit and slice cherries, slice bananas then combine with wild rice and almonds. | 7. Whip cream, powdered sugar and vanilla until thick. | 8. Set some aside for topping. | 9. Fold whipped cream and wild rice and fruit mixture together. | 10. Refrigerate. | 11. Before serving, stir mixture and serve. | 12. Top with whipped cream, topped with almonds and cherries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wild rice	3/4	cup	raw	428.4	89.88	17.676	1.296
water	2	cups		0.0	0.0	0.0	0.0
cherry brandy	3/4	cup		403.4676	0.0	89.7602	2.2667
bing cherry	1	lb	sliced	403.4676	0.0	89.7602	2.2667
banana	2		sliced	400.5	102.78	4.905	1.485
almond	1	cup	sliced	1927.12	0.0	0.0	218.0
cream	1	cup		792.0	15.96	8.712	83.23200000000001
sugar	1/4	cup	powdered	116.7	29.930999999999997	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.