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Moose milk

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)805.98
Carbohydrates (g)201.596
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the sugar in the water, heat slightly. | 2. Add Rum. | 3. Heat to just steaming. | 4. Heat Creamo separatetly to 145 degrees (well below boiling). | 5. Slowly stir the rum mixture into the creamo. | 6. Chill as quickly as possible. | 7. Use a shallow bowl set in cracked ice (however be very careful that the drink is not too hot and cracks the bowl). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    rum 4 1/2 cups - - - -
    cream 7 pints - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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