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Sour Cream Raspberry Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2497
Energy (kCal)2717.66
Carbohydrates (g)442.1278
Total fats (g)102.8529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine fruit, flour, white sugar and sour cream ingredients and put in uncooked pieshell(10"). | 2. Mix Brown sugar, flour and butter ingredients till crumbly then put on top of fruit. | 3. Bake at 450 for 15 minutes then at 50 minutes till set(frozen berries take longer). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 5 -6 cups used 0.0 0.0 0.0 0.0
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 1/2 cup 192.76 42.2018 3.1337 0.7479
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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