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Your own Herb Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. selet a clear bottle with a cork (a well washed wine bottle is just fine). | 2. wash herbs thoroughtly and dry completely. | 3. place herbs in bottle with room to move freely. | 4. Add vingegar then put hte cork in the bottle. | 5. steep for at least 2-3 weeks. | 6. add to your favoriate salad dressing. | 7. lasts up to 4 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1 bottle - - - -
    dill 3 -5 0.0 0.0 0.0 0.0
    basil 3 -5 0.0 0.0 0.0 0.0
    sprig salad burnet 3 -5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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