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Stuffed Bacon Rashers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.1431
Energy (kCal)1638.543
Carbohydrates (g)33.2734
Total fats (g)149.9009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the onions, chop with the mushrooms and fry gently in dripping. | 2. Mix in the breadcrumbs and parsley. | 3. Season well and bind with egg. | 4. Spoon a little stuffing onto each rasher, roll up and secure with small skewers. | 5. Broil on both sides until heated through and cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    onion 2 128.0 29.888 3.52 0.32
    mushroom 1/2 - - - -
    dripping 2 ounces 504.06300000000005 0.0 0.0 55.9005
    breadcrumb 2 3/4 3/4 - - - -
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    salt pepper - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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