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Rhubarb Slush

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5034
Energy (kCal)1298.64
Carbohydrates (g)325.3573
Total fats (g)4.0697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the rhubarb, water and sugar in a saucepan. | 2. Bring to a boil then reduce the heat. | 3. Cover and simmer for 5 minutes or until the rhubarb is tender. | 4. Cool for 30 minutes. | 5. Puree mixture in a food processor or blender, half at a time. | 6. Stir in the apple juice and lemonade. | 7. Pour into a freezer container, cover and freeze until firm. | 8. Let stand at room temperature for 45 minutes before serving. | 9. For individual servings, scoop 1/3 cup into a glass and fill with soda. | 10. To serve a group, place all of the mixture in a large pitcher or punch bowl, add soda, and stir. | 11. Add gin or vodka if desired. | 12. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 3 cups chopped 76.86 16.6164 3.2939999999999996 0.732
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    pink lemonade concentrate 1 can thawed 839.04 213.5182 0.9614 3.0153
    lemon lime beverage 1 bottle carbonated - - - -
    vodka - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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