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Key Lime Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.2567
Energy (kCal)1161.909
Carbohydrates (g)63.3914
Total fats (g)92.1598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sugar Coating: In small bowl of food processor, whirl sugar and lime rind until sugar is fine. Transfer to bowl; cover and let stand for at least 2 hours or overnight. (If sugar clumps, break up into powder.). | 2. Whisk together flour, baking powder and baking soda; set aside. | 3. Beat butter and icing sugar until light and fluffy; beat in yolk, lime rind and juice. Gradually stir in flour mixture. | 4. Transfer dough to pastry bag fitted with 1/2-inch/ 1 cm star tip (or plastic bag with corner cut out). Pipe out 1-1/2-inch/4 cm long cookies onto parchment paper–lined baking sheet. | 5. Bake in 300°F/150°C oven until edges and ridges are just starting to turn golden, 25 to 30 minutes. | 6. Important - | 7. Roll in lime sugar while still warm; let cool on rack. | 8. Makes about 3 dozen cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    icing sugar 1/2 cup - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lime 1 1/2 1/2 grated rind - - - -
    key lime juice 4 teaspoons - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    key lime zest 1/2 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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