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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°F. | 2. Cook macaroni in salted boiling water until just tender, drain. | 3. Run under cold water, then drain very well and set aside. | 4. In a heavy saucepan, melt butter, then add flour stirring to combine. | 5. Cook 2 to 3 minutes on moderate heat. | 6. Add milk, slowly stirring. | 7. Simmer 10 to 20 minutes until flour taste has gone. | 8. Strain sauce into bowl and cool. | 9. Soak tomatoes in hot water until soft, slice into 1/4 inch strips. | 10. In large mixing bowl, place macaroni and half of white sauce. | 11. Crumple goat cheese over top. | 12. Add tomatoes, garlic, thyme and oregano. | 13. Work together gently by hand. | 14. Add mascarpone and heavy cream. | 15. Season with black pepper and salt. | 16. The mix should be soft but not sloppy--if it is too dry add more white sauce. | 17. Put in 10 inch baking dish. | 18. In food processor, grind bread and garlic together, then add olive oil and parsley, and pulse in processor just to mix (if you blend too long, the bread crumbs will turn green). Sprinkle on top of macaroni. | 19. Bake 20 to 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	1/2			201.7333	0.0	44.88	1.1333
butter	1/4	cup		342.0	15.714	10.686	28.8
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
milk	3	cups	heated	1656.0	39.888000000000005	16.488	171.648
sun tomato	1	cup	sun-dried	201.7333	0.0	44.88	1.1333
vermont goat cheese	8	ounces		201.7333	0.0	44.88	1.1333
garlic	1/4	cup	roasted	50.66	11.2404	2.1624	0.17
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
oregano	1	teaspoon	chopped	2.65	0.6892	0.09	0.0428
mascarpone cheese	1	cup		201.7333	0.0	44.88	1.1333
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
breadcrumb	2	cups		201.7333	0.0	44.88	1.1333
garlic clove	1			201.7333	0.0	44.88	1.1333
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
extra virgin olive oil	1/4	cup		201.7333	0.0	44.88	1.1333
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.