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Goat Cheese and Sun-Dried Tomato Macaroni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.6743
Energy (kCal)2954.8713
Carbohydrates (g)118.7457
Protein (g)96.1462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1/2 201.7333 0.0 44.88 1.1333
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 3 cups heated 1656.0 39.888000000000005 16.488 171.648
    sun tomato 1 cup sun-dried 201.7333 0.0 44.88 1.1333
    vermont goat cheese 8 ounces 201.7333 0.0 44.88 1.1333
    garlic 1/4 cup roasted 50.66 11.2404 2.1624 0.17
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    mascarpone cheese 1 cup 201.7333 0.0 44.88 1.1333
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    breadcrumb 2 cups 201.7333 0.0 44.88 1.1333
    garlic clove 1 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    extra virgin olive oil 1/4 cup 201.7333 0.0 44.88 1.1333
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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