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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain. | 2. Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain. | 3. Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine pasta	1	package		-	-	-	-
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
liquid shrimp crab boil seasoning	1	tablespoon		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
red onion	1/3	cup	diced	-	-	-	-
red bell pepper	1/3	cup	diced sweet	-	-	-	-
kernel corn	1/2	cup	canned drained	92.355	18.2384	2.5521	1.0011
lime juice	1 1/2	tablespoons		5.6719	1.9103	0.0953	0.0159
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
chipotle chile pepper adobo sauce	1	teaspoon	canned chopped	-	-	-	-
sea salt	1	teaspoon		-	-	-	-
half	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.