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Lemon and Raisin Tarts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0709
Energy (kCal)1789.14
Carbohydrates (g)303.8813
Total fats (g)59.9136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except raisins. | 2. Place a few raisins in each tart shell. | 3. Fill 2/3 with lemon mixture. | 4. Bake 425 degrees for 12 to 15 minutes~. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    lemon juice 1 juice rind 3.355 1.0523 0.0534 0.0366
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    raisin 1 cup 498.3 131.208 5.5935 0.759
    tart shell 30 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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