RecipeDB

Cooking in progress....

Poached Pear Delight

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1135
Energy (kCal)2399.7613
Carbohydrates (g)455.1501
Total fats (g)74.0833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PEARS: Combine first 4 ingredients in medium saucepan; heat& stir over medium-high heat until sugar is dissolved. | 2. Add pears& bring to a boil. | 3. Reduce heat to medium-low, cover& cook for about 30 minutes, turning pears several times, until they are tender. | 4. Remove pears from poaching liquid to medium sized bowl. | 5. Remove& discard cinnamon stick from poaching liquid; boil liquid for about 10 minutes, without stirring, until slightly thickened. | 6. Pour over pears; cool, cover& chill overnight or for at least 8 hours, turning pears occasionally. | 7. ICE CREAM: Line a baking sheet with parchment or waxed paper. | 8. Combine almonds, maple syrup& cinnamon in a small bowl and place on prepared baking sheet; cook in preheated 375F oven for about 10 minutes, stirring once, until almonds are golden. | 9. Cool& chop. | 10. Put ice cream, ginger& almond mixture into a separate medium bowl& mix well. | 11. Cover& freeze overnight or at least 8 hours until firm. | 12. ASSEMBLY: About 30 minutes before serving, remove pears& their liquid from the refrigerator. | 13. Just before serving, place pears into serving dishes, divide& drizzle poaching liquid over pears and place 2 scoops of ice cream beside each pear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    dessert wine 2 cups sweet - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    cinnamon 1 - - - -
    pear 4 peeled 405.84 108.4376 2.5632 0.9968
    almond 1/3 cup sliced 642.3733 0.0 0.0 72.6667
    maple syrup 1 1/2 1/2 1228.5 316.764 0.18899999999999997 0.2835
    cinnamon 1/4 teaspoon ground - - - -
    vanilla ice cream 2 cups softened - - - -
    ginger 3 tablespoons crystallized chopped 14.4 3.1986 0.3276 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition