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Rhubarb Orange Jelly

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6685
Energy (kCal)1297.3125
Carbohydrates (g)250.8546
Protein (g)43.5477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 1.7625 0.4406 0.0352 0.0045
    rhubarb 10 cups chopped 256.2 55.388000000000005 10.98 2.44
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    fruit pectin crystal 1 package - - - -
    sugar 3 1/4 cups granulated 1039.35 195.02599999999998 32.5325 16.224

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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