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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix rice krispies, cornflakes and peanut butter together, stir well. | 2. Combine brown sugar and corn syrup in saucepan and heat until sugar dissolves. | 3. Mix with cereal mixture. | 4. Line 9x13 inch greased pan with this mixture, allow to chill in fridge for one hour. | 5. Mix together the melted butter, vanilla powder, and milk, blend in the icing sugar and spread this paste over the chilled cereal layer in the pan. | 6. Melt 3 tablespoons of butter and 3 squares of chocolate together and stir well. | 7. Spread over the vanilla custard layer. | 8. Chill and cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice krispies	1	cup		111.3	24.72	2.34	0.69
peanut butter	1	cup		1519.62	55.6506	62.0748	128.8452
corn syrup	1/2	cup		482.515	130.92700000000002	0.0	0.341
vanilla custard powder	2	tablespoons		-	-	-	-
icing sugar	2	cups		-	-	-	-
corn flake	1	cup	crushed	99.96	24.6428	1.652	0.2548
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
butter	1/4	cup	melted	256.5	11.7855	8.0145	21.6
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
chocolate baking square	3		semi-sweet	558.54	24.7254	12.4584	45.5097

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.