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Raspberry-currant Jam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7392
Energy (kCal)4066.58
Carbohydrates (g)1025.4216
Protein (g)19.0208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red currant 4 cups 250.88 61.824 6.272 0.8959999999999999
    water 1/3 cup 0.0 0.0 0.0 0.0
    red raspberry 6 cups 1397.76 358.8096 12.7488 1.8432
    sugar 3 cups 2417.94 604.788 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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