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Raspberry Jam Bread Machine (Abm)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.69
Energy (kCal)1570.365
Carbohydrates (g)389.5085
Total fats (g)1.9988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut up the fruit. Pour into bread pan. | 2. Add sugar. You can add less, but don't add more than 1 3/4 cups. Add to bread pan. | 3. Place pan into bread machine and select the jam cycle. | 4. When machine is finished, remove bread pan from machine and allow to cool. | 5. Pour jam into jars, seal tightly and store in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 2 1/2 cups 159.9 36.7155 3.69 1.9988
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    liquid pectin 2 ounces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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