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Peach-Orange Conserve

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.2122
Energy (kCal)8675.4158
Carbohydrates (g)1865.9639
Protein (g)5.2908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 3 259.44 64.86 5.1888 0.6624
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 1 tablespoon squeezed 3.355 1.0523 0.0534 0.0366
    10 cups chopped peeled - - - -
    white sugar 9 cups 6966.0 1799.64 0.0 0.0
    maraschino cherry 1 bottle - - - -
    almond 3/4 cup slivered 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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