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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash oranges and slice very thinly, discarding seeds. | 2. Cut slices into quarters. | 3. Or, if you want to use your food processor, grind the oranges using the steel blade. | 4. Place oranges in a large heavy saucepan with the water and simmer, covered, over low heat until clear and soft-- about 30 minutes. | 5. Add lemon rind, lemon juice, peaches and sugar. | 6. Drain the cherry juice from the bottle and add to pot. | 7. Stir well. | 8. Cut cherries in half and set aside. | 9. Over high heat, bring peach mixture to a boil. | 10. Reduce heat and cook, uncovered, at a brisk simmer until the mixture thickens and the peaches turn translucent. | 11. Expect this to take about 1 hour. | 12. Stir frequently. | 13. During the last 5 minutes of cooking, add the cherries and almonds. | 14. Remove from heat and skim off foam. | 15. Bottle in hot sterilized mason jars and seal with prepared lids. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	3			259.44	64.86	5.1888	0.6624
water	1 1/2	cups		0.0	0.0	0.0	0.0
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
lemon juice	1	tablespoon	squeezed	3.355	1.0523	0.0534	0.0366
	10	cups	chopped peeled	-	-	-	-
white sugar	9	cups		6966.0	1799.64	0.0	0.0
maraschino cherry	1	bottle		-	-	-	-
almond	3/4	cup	slivered	1445.34	0.0	0.0	163.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.