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Artichoke Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.702
Energy (kCal)1378.9138
Carbohydrates (g)87.8259
Protein (g)48.6325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 14 ounces cut 186.5397 41.7134 12.9784 0.5953
    mayonnaise 1 cup low fat 837.52 0.0 0.8584 92.8
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    moisture part mozzarella cheese 1 cup part-skim grated low - - - -
    green chilies 4 1/2 ounces chopped 51.0291 12.0684 2.5515 0.2551
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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