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Cabbage Soup With Apples and Thyme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.2404
Energy (kCal)985.81
Carbohydrates (g)58.7136
Protein (g)76.9011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    green cabbage 8 cups sliced cored - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    thyme sprig 8 - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    apple 1 1/4 peeled cored cut 81.25 21.5781 0.4062 0.2656
    thyme chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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