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Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9789
Energy (kCal)415.509
Carbohydrates (g)30.6976
Protein (g)16.4562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine vinegar 2 tablespoons - - - -
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    honey 1 teaspoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    peanut 1/3 cup roasted unsalted chopped 275.94 7.8499 12.556 23.9635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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