RecipeDB

Cooking in progress....

Kelly's Witches Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9133
Energy (kCal)507.0271
Carbohydrates (g)107.1583
Total fats (g)7.5415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté onions and garlic in olive oil with a generous dash of sea salt until golden; remove from dish. | 2. In same pan, sear meat with small dash of sea salt and a pinch of pepper and a generous dash each of LHS and Worcestershire Sauce. | 3. In a very large stock pot, combine all ingredients and fill with water to 1 1/2 to 2 inches from top rim. Cover with lid. | 4. Cook over medium high heat, to boiling point. Reduce heat to low and simmer until carrots and potatoes are cooked thoroughly, stirring often, about two (2) hours. Skim as you see fit. | 5. Serve with rolls, crackers and butter. | 6. Since this is a Halloween dish, I serve this out of a cauldron with 'spooky' breads and butter. | 7. To make a hearty Fall Vegetable Stew, add three (3) cups of shredded cabbage to the dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak beef be 2 cut substituted - - - -
    tomato basil garlic 2 cans stewed - - - -
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    potato 12 peeled cubed - - - -
    baby carrot 1 lb chunked 158.7575 37.3761 2.903 0.5897
    celery 3 stalks chunked 30.72 5.7024 1.3248 0.3264
    garlic clove 4 chopped - - - -
    spanish onion 1 chopped - - - -
    green pepper 1 seeded chunked 32.8 7.6096 1.4104 0.2788
    orange bell pepper 1 seeded chunked - - - -
    sea salt 1 1/2 1/2 - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    white pepper 1 tablespoon 21.016 4.8713 0.7384 0.1505
    extra virgin olive oil 3 tablespoons - - - -
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    oregano flake 1/4 cup - - - -
    sauce 1 1/2 1/2 14.775 0.41100000000000003 0.7747 1.119
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    water 5 -6 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition