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Fried Rice With Leftover Chicken and Canadian Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.06
Energy (kCal)696.2125
Carbohydrates (g)116.7909
Protein (g)24.2318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 3/4 cup 509.2125 105.7969 10.4618 4.44
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 -3 tablespoons toasted - - - -
    garlic clove 1 peeled minced - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    canadian bacon 2 pieces diced - - - -
    chicken 1 cup shredded cooked - - - -
    string bean 2 1/2 cups - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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