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"chômeur's" Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.1037
Energy (kCal)3976.718
Carbohydrates (g)837.0379
Total fats (g)61.5018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325F. | 2. Mix flour and baking powder, set aside. | 3. In a bowl, beat eggs, sugar, and margarine. | 4. Incorporate flour, alternating with milk. | 5. Without spreading it, pour preperation into a greased 13"x9" pan. | 6. Mix all the ingredients for the sauce in a saucepan. | 7. Boil for 2 minutes. | 8. Pour over top of the dough. | 9. Bake 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    water 2 cups boiling 0.0 0.0 0.0 0.0
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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