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Elmira Peach Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.1936
Energy (kCal)2271.0933
Carbohydrates (g)193.9673
Total fats (g)76.856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fit one shell into pan and flute edge. | 2. Roll other shell flat and cut into small strips to make a lattice top. | 3. Peach layer: | 4. Drain peaches and reserve syrup. | 5. Combine peaches, sugar, cornstarch, corn syrup, pumpkin pie spice and vanilla. | 6. Pour peach mix into pie shell and dot with butter. | 7. Cheesecake layer: | 8. In small sauce pan over med heat, combine eggs, sugar, lemon juice and peach syrup. | 9. Cook, stirring constantly until thick. | 10. Blend together cream cheese and sour cream. | 11. Add hot mixture and beat until smooth. | 12. Pour cheesecake mix over peaches. | 13. Cover with strips of crust in lattice (over and under) pattern and brush with peach syrup. | 14. Bake at 425 F for 10 minutes. | 15. Cover edges with foil, then bake at 350 F for 30-35 minutes or until crust is deep golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry 1 - - - -
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    29 ounces 731.2833 0.0 162.69 4.1083
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    pumpkin pie spice 2 teaspoons 11.628 2.3555 0.1958 0.4284
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    peach syrup 2 tablespoons 12.9675 3.4271 0.1235 0.0309
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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