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Cabbage (And Other Good Stuff) Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)297.7552
Energy (kCal)3998.4729
Carbohydrates (g)174.6177
Protein (g)158.3804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white kidney bean 1/2 cup soaked - - - -
    wild rice 1 cup used 571.2 119.84 23.568 1.7280000000000002
    yellow onion 1 sliced 114.84 6.8382 0.8265 9.396
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cabbage 1 quartered sliced - - - -
    carrot 5 julienned 102.5 23.95 2.325 0.6
    red potato 5 julienned - - - -
    celery rib 2 diced - - - -
    red bell pepper 1 julienned - - - -
    vegetable broth 8 -10 cups divided 0.0 0.0 0.0 0.0
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    thyme 2 tablespoons dried 4.848 1.1736 0.2669 0.0806
    spice 3 tablespoons 47.34 12.9816 1.0962 1.5642
    bay leaf 1 - - - -
    sausage 2 3138.8629 5.8967 129.274 284.2213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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