Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cake: | 2. Preheat oven to 350°FF. | 3. Grease two 9 inch round pans (parchment suggested). | 4. Combine and mix flour, baking powder, cinnamon, baking soda, nutmeg and ginger - set aside. | 5. Combine and mix ketchup, water, and food coloring; set aside. | 6. In a separate large bowl beat butter and brown sugar, then add eggs. | 7. Now add in dry ingredients and ketchup mixture and beat on low until incorporated. | 8. Then up speed to med-high for 1 minute. | 9. Pour evenly into both pans. | 10. Bake for 30 minutes. | 11. Allow to cool before assembling and icing. | 12. Icing: | 13. HBeat cream cheese, butter and vanilla on low until smooth. | 14. Slowly add sugar, beating on high until fluffy. | 15. Use icing between layers and on surface and sides of cake. | 16. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cinnamon	1 1/2	1/2		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
ketchup	1/2	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
red food coloring	2	tablespoons		-	-	-	-
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
dark brown sugar	1 1/2	1/2		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream cheese	6	ounces	softened	501.795	5.9535	12.0771	48.6486
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
icing sugar	4	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.