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Grilled Lobster Tails

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)380.6619
Energy (kCal)2303.8911
Carbohydrates (g)32.8888
Total fats (g)66.6996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Turn the oven on to"grill". | 2. Prepare sauce by melting butter and stirring in the lemon peel, green onion tops, and garlic. | 3. Keep it warm on minimum heat. | 4. Prepare lobster by cutting along edges on tail and under edge, cracking several joints in overshell to prevent it from curling. | 5. Grease a rack and place lobster shell side down, 4-6 inches above the top element. | 6. Brush tails with butter sauce. | 7. Cover with tin foil and cut a few slits for vents. | 8. Grill for 5 minute. | 9. Brush with sauce. | 10. Turn lobster over and grill covered for an additional 3-5 minutes or until the flesh is no longer opague. | 11. Serve with remaining sauce. | 12. Garnish with lemon wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster tail 4 1613.8703 0.0 359.0408 9.0667
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    lemon 1 teaspoon shredded rind 1.2808 0.4116 0.0486 0.0132
    green onion 1/2 teaspoon chopped 0.27 0.0574 0.0097 0.0047
    lemon 1/2 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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