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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan or microwave oven, heat milk until almost boiling; remove from heat. Add teabags and steep for 10 minutes. Squeeze as much liquid as possible from teabags and add vinegar (if using), Measure and add more milk (if necessary) to equal 3/4 cup. Set aside. | 2. Sift dry ingredients together. | 3. Cream sugar and oil; add eggs and vanilla. Beat until thick and creamy,. | 4. Incorporate dry ingredients, alternating with chai latte; beat minimally. | 5. Spoon into mini-cupcake moulds and bake in 350F (preheated) oven for 20 minutes or until a toothpick comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
black tea	4	bag		-	-	-	-
tea	2	tablespoons		-	-	-	-
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
brown rice flour	1 1/2	cups		860.31	181.2576	17.1351	6.5886
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
star anise	1/4	teaspoon	ground	-	-	-	-
coriander	1/4	teaspoon	ground	1.341	0.2475	0.0557	0.08
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
xanthan gum	1	teaspoon		-	-	-	-
oil	1/3	cup		598.6	0.0	0.1913	67.97800000000001
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.