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Easy Perogie Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1586.7083
Energy (kCal)7175.5104
Carbohydrates (g)0.3949
Total fats (g)44.8271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Place perogies at the bottom of a pie plate or casserole dish. | 3. Cover with pasta sauce. | 4. Chop the meat slices into little bits and cover the pasta sauce. | 5. Spread Parmesan cheese on top, followed by the cheddar. | 6. Place in oven and bake for 20 minutes. | 7. Take out and let cool for a couple minutes than enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheemo perogies 8 7115.9416 0.0 1583.0971 39.9772
    choice chunky pasta sauce 2 cups 7115.9416 0.0 1583.0971 39.9772
    cheese 1/8 cup grated 59.5688 0.3949 3.6112 4.8499
    cheddar cheese 1/2 cup grated - - - -
    salami summer sausage 4 slices 7115.9416 0.0 1583.0971 39.9772

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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