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Tuna Fish Mold

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0693
Energy (kCal)4.2
Carbohydrates (g)0.7065
Protein (g)0.2997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna fish 1 can - - - -
    sugar lemon gelatin 1 package free - - - -
    water 1 3/4 3/4 boiling 0.0 0.0 0.0 0.0
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    pimiento 1 tablespoon chopped - - - -
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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