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Strawberry Rhubarb Parfait

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.779
Energy (kCal)717.955
Carbohydrates (g)68.8273
Protein (g)11.0499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 3/4 cup cut 19.215 4.1541 0.8235 0.183
    strawberry 1 3/4 cups quartered 85.12 20.4288 1.7822 0.7979999999999999
    lemon zest 1/2 - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    cinnamon 1 - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    icing sugar 1 -2 tablespoon - - - -
    grand marnier 1 tablespoon - - - -
    creme fraiche 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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