RecipeDB

Cooking in progress....

Strawberry Rhubarb Parfait

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0499
Energy (kCal)717.955
Carbohydrates (g)68.8273
Total fats (g)46.779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Strawberry Rhubarb Compote: In a medium saucepan over medium low heat add rhubarb, strawberries, cinnamon stick, sugar, cornstarch and lemon zest; stir the mixture occasionally so not to burn. | 2. Cook until rhubarb is soft and mixture thickens, about 8 to 10 minutes; cool completely& remove cinnamon stick. | 3. Cream Layer: In the bowl of a stand mixer fitted with a whisk attachment (or alternatively with an electric hand mixer), whip cream until soft peaks start to form. | 4. Add icing sugar and increase speed to high; continue to whip cream into firm peaks. | 5. Fold crème fraiche and Grand Marnier into whipped cream. | 6. Assembly: Divide 1/3 of the cream layer equally into 6 parfait glasses; divide half the strawberry rhubarb compote equally on top of the layers of the cream layer. | 7. Divide another 1/3 of the cream on top of the layers of the strawberry rhubarb compote; divide remaining half of strawberry rhubarb compote equally on top of the layers of cream. | 8. Divide the remaining 1/3 the cream equally on top of the strawberry compote mixture. | 9. Garnish each parfait with a whole strawberry, sprig of lemon balm and cookie (optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 3/4 cup cut 19.215 4.1541 0.8235 0.183
    strawberry 1 3/4 cups quartered 85.12 20.4288 1.7822 0.7979999999999999
    lemon zest 1/2 - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    cinnamon 1 - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    icing sugar 1 -2 tablespoon - - - -
    grand marnier 1 tablespoon - - - -
    creme fraiche 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition