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Macaroni Tomato Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4365
Energy (kCal)621.9949
Carbohydrates (g)53.1131
Protein (g)17.5206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    elbow macaroni 2 cups - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cheddar cheese 2 1/2 cups grated - - - -
    tomato 7 ounces diced 35.7204 7.7196 1.7463 0.3969
    fine breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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