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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Bring a large pot of salted water to a boil for the macaroni. | 3. Combine the olive oil and butter in a small frying pan over medium heat. | 4. Add the onion and celery and cook until translucent, about 5 minutes. | 5. Remove from the heat. | 6. While sauteing the vegetables, add the macaroni to the boiling water and cook for 5 minutes. | 7. Drain and set aside. | 8. Combine the soup and the milk in the pot where you cooked the macaroni. | 9. Stir in the sauteed vegetables and two cups of the cheese and stir until the cheese melts. | 10. Add the macaroni and tomatoes. | 11. Pour into a large oven-safe casserole dish and sprinkle the top with the bread crumbs. | 12. Bake, uncovered, for 30 minutes. | 13. Remove from the oven and sprinkle the top with the remaining 1/2 cup of cheese. | 14. Broil until the top is brown and bubbly, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
elbow macaroni	2	cups		-	-	-	-
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
milk	1	cup		148.84	11.6632	7.686	7.9788
cheddar cheese	2 1/2	cups	grated	-	-	-	-
tomato	7	ounces	diced	35.7204	7.7196	1.7463	0.3969
fine breadcrumb	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.