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Almond Macaroons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.791
Energy (kCal)2101.305
Carbohydrates (g)151.9197
Total fats (g)163.6683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan combine the finely ground almonds with the unbeaten egg whites& the sugar, cook the mixture stirring constantly, over moderate heat, until the batter is thick enough to hold a path when spoon is drawn through it. | 2. Remove from heat and stir in the almond extract. | 3. Drop the batter from a teasp onto a buttered, lightly floured cookie sheet. | 4. Bake macaroons in a slow oven (300f) for about 20 minutes or until they are golden. | 5. Transfer them immediately to a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 3/4 cup blanched blended ground 1445.34 0.0 0.0 163.5
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    almond extract 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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