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Hamburger Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.44
Energy (kCal)764.3349
Carbohydrates (g)197.7684
Total fats (g)3.3326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the celery and onion in oil. | 2. Form meatballs with the hamburger and cook 2 minutes in the microwave on high. | 3. Turn the meatballs and cook another 2 minutes. | 4. Add the carrots, potatoes and the can of tomatoes. | 5. Cook for two hours on high in slow cooker. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    onion 1 diced 64.0 14.944 1.76 0.16
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    potato 2 peeled diced - - - -
    tomato - - - -
    italian spice 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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