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Creamy Swiss Chicken Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.3757
Energy (kCal)751.87
Carbohydrates (g)26.3666
Total fats (g)54.302
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish. | 2. In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms. | 3. Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear. | 4. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    chicken breast half 4 skinless boneless - - - -
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088
    mushroom 1 can sliced - - - -
    egg noodle 1 package uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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