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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thaw fruit at room temp, do not drain. | 2. Place fruit and juice in a blender or food processor bowl. | 3. Add sugar, cover and blend or process till smooth. | 4. To remove strawberry seeds, pour through a fine sieve or a sieve lined with a double thickness of cotton cheesecloth. | 5. Put the pureed fruit in a 2 quart pitcher. | 6. Stir in orange juice and lemon or lime juice. | 7. The punch can be prepared to this point, covered and chilled in the frige overnight or till serving time. | 8. Slowly stir in the champagne or sparkling wine, or pineapple juice. | 9. Each serving can be garnished with a sprig of rosemary or tyme and a few cranberries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	1	package	sliced sliced	-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
orange juice	2 1/2	cups		279.0	64.48	4.34	1.24
lemon	2	tablespoons		7.685	2.4698	0.2915	0.0795
champagne pineapple juice	1	bottle	unsweetened	-	-	-	-
rosemary				-	-	-	-
cranberry				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.