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Sour Cream Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8657
Energy (kCal)458.7782
Carbohydrates (g)61.1975
Total fats (g)22.2712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix well until blended. | 2. Keep refrigerated. | 3. Blend into salad, or serve with cucumbers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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