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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CAKE. | 2. In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light. | 3. Add eggs and vanilla and mix. | 4. In another bowl, mix flour and baking powder. | 5. Alternate flour mix and milk to the butter mix. | 6. Pour into a 13 inch by 9 inch greased pan. | 7. MAPLE SAUCE. | 8. In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir. | 9. Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit. | 10. Pour sauce gently over cake. | 11. Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
milk	1 1/3	1/3		198.4533	15.5509	10.248	10.6384
maple syrup	1 1/2	1/2		1228.5	316.764	0.18899999999999997	0.2835
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
cream	1 1/2	1/2		1188.0	23.94	13.068	124.848
butter	1/3	cup		684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.