RecipeDB

Cooking in progress....

Christmas Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)182.238
Energy (kCal)5680.946
Carbohydrates (g)264.452
Total fats (g)419.8737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If you don't have overproof rum, substitute ordinary white rum (or just leave it out). | 2. The night before the party, combine the egg yolks and sugar in a blender. | 3. Do this in two batches. | 4. To each batch, add half the liquors and half the light cream. | 5. Blend well. | 6. You may even have to do this in three batches. | 7. Place finished mixture in punch bowl, cover with plastic wrap and refrigerate. | 8. Put the 12 egg whites in a large bowl and refrigerate as well. | 9. Shortly before guests are due the next day, beat reserved egg whites until stiff (this works best if they are at room temperature). | 10. Beat whipping cream in a large bowl until it forms soft peaks. | 11. Fold beaten egg whites into whipped cream, then add to egg yolk/liquor/cream mixture already in punch bowl. | 12. Combine well but not completely-- leave it a little"lumpy". | 13. Dust top thoroughly with freshly grated nutmeg. | 14. Welcome your guests and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 separated 858.0 4.32 75.36 57.06
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    brandy 13 ounces 327.8167 0.0 72.93 1.8417
    dark rum 26 ounces 327.8167 0.0 72.93 1.8417
    tia maria 4 ounces 327.8167 0.0 72.93 1.8417
    creme de cacao 8 ounces 327.8167 0.0 72.93 1.8417
    rum 4 ounces 261.9493 0.0 0.0 0.0
    cream 3 cups 2376.0 47.88 26.136 249.696
    whipping cream 3 cups 1051.2 10.655999999999999 7.812 111.27600000000001
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition