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Pickled Beet Cole Slaw

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4238
Energy (kCal)285.69
Carbohydrates (g)28.0523
Total fats (g)18.6056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the first 4 ingredients in a bowl and mix well. | 2. In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well. | 3. Refrigerate at least half an hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 cup chopped - - - -
    onion 1 cup chopped sweet 64.0 14.944 1.76 0.16
    red pepper 1/2 cup diced sweet 30.0 6.6075 1.4025 0.33
    beet 1/2 cup pickled chopped 29.24 6.5008 1.0948 0.1156
    pickle beet juice 1 tablespoon - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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