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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim the asparagus and “blanch” it by dropping it into salted, boiling water for 20 seconds. Remove the asparagus from the water and immediately place it in a bowl of ice water to stop the cooking process. | 2. Spread out a slice of prosciutto and place 3 spears of asparagus on it. | 3. Add cheese to the asparagus (reserving ½ cup of cheese for topping) and wrap the prosciutto around it. Continue process until you have 6 bundles. | 4. Preheat the grill to medium high 375°F/190°C. | 5. Place the plank on the grill, close the lid and heat the plank for 4-5 minutes (or until the plank starts smoking). | 6. Reduce heat to medium low 325°F/160°C. | 7. Place the bundles on the plank and top with cheese, working quickly. | 8. Close the lid and cook until the cheese is melted and the prosciutto is starting to crisp around the edges. | 9. Remove from grill and drizzle with balsamic vinegar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cedar plank hour	1			453.9	0.0	100.98	2.55
asparagus spear	18			453.9	0.0	100.98	2.55
fontina cheese	1/2		grated	256.74	1.023	16.896	20.5524
prosciutto	6	slices		453.9	0.0	100.98	2.55
balsamic vinegar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.