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Strawberry Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.603
Energy (kCal)1337.93
Carbohydrates (g)158.0334
Total fats (g)60.2686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crust: Mix together and pat in an 8 x 8 pan. Bake in a 350 degree oven for 10 minutes. Cool. | 2. Filling: Bring the strawberries to a boil on a low heat, stir in the jello. Stir and cook until the jello is dissolved. Pour strawberry jello mixture into a bowl and set in the refrigerator to cool and thicken. When thickened pour over the cooled crust. Spoon on some cool whip or real whipped cream. Store in the fridge. | 3. Cut into 16 squares before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 1 cup 578.28 126.6054 9.401 2.2436
    icing sugar 2 tablespoons - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    strawberry 1 quart mashed - - - -
    strawberry jell o gelatin dessert 3 ounces 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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